Patrick's Farm LLC
Get to Know
Our Microgreens
Microgreens are the young edible plants of regular vegetables. They are harvested shortly after their cotyledon leaves (the first leaves) develop, usually in the first 5-20 days of planting.
Radish
Our Rambo Radish microgreens have a rosy, purple color with a nutty, spicy and fresh, crunchy taste
Nutritional benefits: Vitamins A, B, C, E, and K, calcium iron, magnesium, phosphorus, potassium, zinc and essential amino acids
Anti-inflammatory, which reduces swelling and pain in the body
Natural diuretic, which can aid in reducing blood pressure
Helps detoxify and cleanse the body
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Broccoli
Our Broccoli microgreens (Waltham 29), has a fresh, mild broccoli or cabbage flavor
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Nutritional benefits: Vitamins A and C, calcium, iron, and phosphorus
They are also favored for their health benefits, being a great source of sulforaphane.
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It is an excellent choice as a base for any micro greens salad. We like the mild flavor and add it on top of pizzas and eggs.
Sunflower
Sunflower microgreens (Black oil), has a nutty, sweet, savory, and oily with minimal bitterness flavor.
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Nutritional benefits: Protein, Calcium, Iron, Potassium, Phosphorus, Magnesium, Vitamin A, C, B-Complex
Great for adding to salads and sandwiches for their crispness.
Pea
Our Pea microgreens (Dun), has a crunchy, sweet, fresh pea taste
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Nutritional benefits: Vitamins A, C, E, B1, B2, B3, B6, protein, fiber, omega-3 and micronutrients.
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It is an excellent choice as a base for any micro greens salad or added to sandwiches or as a side.
Spicy Mix
Our Sicy Mix of microgreens are a spicy, peppery blend of red and green mustards
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Nutritional benefits: Mustard microgreens contain high levels of antioxidants, are high in fiber, and can help detoxify your liver and blood.
Vitamins A, C, K, E, B6, fiber, folate, manganese, calcium, potassium, phosphorus and copper
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Great for adding spicy, peppery flavor to foods. We add them to salads and sandwiches, but also on tacos and burritos
